Product Specs:
5 fl. oz.
Taiwanese Pineapple, Filtered Water, Distilled White Vinegar, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Organic White Miso, Yellow Bell Pepper, Onion, Cilantro, Organic Agave Nectar, Salt, Lime, Garlic, Herbs and Spices, Xanthan Gum, Citric Acid
No preservatives
Additive free
Refrigerate after opening
Lightly sweet and delightfully spicy.
Pair with Lu Wei (Marinated) Foods, Onigiri, and in Salad Dressings
Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.
Empress's 'PMC' (Pineapple Miso Chili) sauce, inspired by an Al Pastor Taco, combines the sweetness of Taiwanese pineapples, well-rounded savoriness of white miso, and freshness of cilantro to bring bright and mild heat to your meal. It's the least spicy of all the Empress sauces, perfect with salads, seafood and in marinades.
The Pineapples used are sourced directly from family farms in Chiayi.
Made and bottled in small batches in Taiwan.
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