Diamond Cut Sharpened Chopsticks - Black/White
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. "Diamond cut sharpened chopsticks" that pursue ease of use with slender bamboo chopsticks.
The tip is finished to a fineness that can only be made by hand, making it easy to remove the bones of small fish. The head is cut in a pyramid shape, and the double-coated undercoat is sharpened to make it stand out, giving it a very beautiful color.
- Made in Oita, Japan
- Made in high-quality Moso bamboo