The Rice Factory
Niigata Koshihikari White Rice
2lbs White Rice from Niigata, Japan
Koshihikari is a premium short-grain rice cultivar of Japanese rice. It’s been the most widely grown cultivar in Japan for more than 35 years. Excellent stickiness, fragrance, gloss, beauty of grain, and crispness are its strong suits. It’s commonly used for making sushi; it’s also great to pair with any meat dishes.
Steak, pork cutlet and other meat dishes
Asahikawa City/Takasu Town, Hokkaido, Japan