Minamigura Soy Sauce Tamari
6.8 fl. oz.
Soy Sauce Tamari
Made from Japanese local soybeans and sun-dried salt in a wooden barrel that has been used for over 145 years since Minamigura's establishment. Slowly aged for 3 years, the soy sauce drips from the bottom of the cedar tub. It is a luxurious thick tamari soy sauce that can only be made in small batches. You will be able to enjoy the richness with the highest level of umami condensation. It goes well with sashimi and steak.
Soybean (non-GMO), salt
Store at room temperature away from high temperatures and direct sunlight (unopened), Refrigerate after opening.