Fly By Jing
Sichuan Chili Crisp
Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices | 6oz. Small batch crafted in Chengdu, Sichuan.
Sichuan Chili Crisp by Fly By Jing is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy. It’s made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.