Saltybe Natural Salt Shiomaru White
Sun-dried Coarse Salt
This sun-dried salt is made from the blessings of nature. This salt crystallizes with only sun and wind. The maker does not use fire to boil in the process. Therefore, it takes about one month in the summer and more than two months in the winter to make the salt. Please enjoy the taste of the "sea".
For rice balls, grilled fish, pickles, soups, sushi, salt sauce, easy to blend with ingredients and easy to dissolve.