Iga Single Serve Donabe in Brown
ø7.3" x H4.1" / 20 oz
What is the “Donabe”? Meaning “clay pot” in Japanese, it hails as one of Japan’s oldest cooking vessels. In Japan, every household has at least one donabe pot in their kitchen and is more often than not used on a daily basis. These earthenware pots are intentionally made with clay that have properties that are good with operating at high temperatures. The very porous nature of this clay allows for heat to build up slowly, but keeps heat effectively once it achieves its peak temperature so the flavors can really sink in. It makes your soups, stews, and hot pot dishes more delicious!
Why is the bottom so rough?
- Made in Japan
- Microwave safe
- Not dishwasher safe
Recipe: Tori Tsukune Nabe 鶏つくね鍋
*IMPORTANT: Before the first use – Care Guild: Donabe